Black Pudding And Lancashire Cheese Hash Browns Recipe

• 450 gm Maris Piper potatoes, (1lb)
• 1 x Egg white
• 4 slc Good black pudding
• 110 gm Lancashire cheese, (4oz)
• 1 tsp Minced chives
• 1 tsp Minced parsley Salt and pepper

1. Leave the potaotes in their skins and cook in boiling water till just soft.
2. Drain and peel.
3. Grate the potato into a bowl and mix with the herbs.
4. Add in a healthy pinch of salt to the egg white, beat with a whisk and mix with the grated potato.
5. Season with salt and pepper.
6. Pat out a quarter of the fold in a circle larger than the black pudding.
7. Place pudding and 30g (1oz) of cheese in the middle, fold over the potatoes and pat into a circle.
8. Deep fry at 160 C/310 till golden.
9. Serve with poached egg and hollandaise sauce.

potatoes, egg, black pudding, lancashire cheese, chives, parsley salt

Taken from cookeatshare.com/recipes/black-pudding-and-lancashire-cheese-hash-browns-86033 (may not work)