Sweet And Spicy Pumpkin Seeds

• 1 cup pumpkin seeds (from 1 medium pumpkin)
• 5 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 ground ginger
• 1 pinch cayenne pepper, to taste
• 1 1/2 tablespoons peanut oil

1. Preheat oven to 250u0b0F.
2. Remove and wash seeds from pumpkin.
3. Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
4. Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
5. Heat peanut oil in large skillet over high heat.
6. Add pumpkin seeds and remaining 2 tablespoons sugar.
7. Cook until sugar melts and seeds caramelize (about 45 seconds).
8. Transfer to bowl with spices and coat well.
9. Let cool.
10. Store for up to 1 week in airtight container.

pumpkin seeds, sugar, salt, ground cumin, ground cinnamon, ground ginger, cayenne pepper, peanut oil

Taken from www.food.com/recipe/sweet-and-spicy-pumpkin-seeds-45108 (may not work)