Apple Cider Tartlets Recipe

• Dottie Cross
• 1 pkt (15 ounce.) Pillsbury All Ready Pie Crusts
• 2 tsp Flour
• 3/4 c. Frzn apple juice concentrate, thawed
• 1/3 c. Firmly packed brown sugar
• 1/4 tsp Cinnamon
• 1 Tbsp. Margarine or possibly butter melted
• 1/2 tsp Vanilla
• 1 x Egg
• 1 c. Whipped cream if you like

1. Allow both crust pouches to stand at room temperature for 15 to 20 min.
2. Heat oven to 400 degrees.
3. Unfold pie crust; peel off top plastic sheet.
4. Press out fold lines; sprinkle 1 tsp.
5. flour over crust.
6. Place crust, floured side down, on cutting board or possibly pastry cloth; peel off remaining plastic sheet.
7. Using 2-1/2-inch cookie cutter, cut 12 circles.
8. Repeat with remaining pie crust and flour.
9. Press into and up sides of 24 ungreased miniature muffin c. till pastry extends 1/4 inch above each c.; set aside.
10. In small bowl, combine all filling ingredients, except whipped cream.
11. Spoon scant 1 tablespoonful filling into each pastry-lined c., filling each 3/4 full.
12. Bake at 400 degrees for 17 to 24 min or possibly till filling is set and crust is light golden.
13. Cold 2 min; remove from pans.
14. When ready to serve, pipe or possibly spoon whipped cream onto each tart.
15. Store in refrigerator.
16. Makes 24 tartlets.

dottie, pie crusts, flour, apple juice concentrate, brown sugar, cinnamon, margarine, vanilla, egg, like

Taken from cookeatshare.com/recipes/apple-cider-tartlets-66593 (may not work)