Peachy Pork Stir Fry Recipe

• 1 (1 lb.) lean boneless pork loin
• 1/2 teaspoon grnd white pepper
• 1/4 teaspoon salt
• 1/3 c. low sugar apricot spread
• 1/4 c. peach nectar
• 1 tbsp. cornstarch
• Vegetable cooking spray
• 1 teaspoon peeled, chopped ginger
• 3 c. sliced frzn peaches, thawed
• 6 ounce. fresh snow pea pods, trimmed

1. Trim fat from pork.
2. Partially freeze pork; slice diagonally across grain into thin strips.
3. Sprinkle with pepper and salt; set aside.
4. Combine apricot spread, peach nectar and cornstarch in a small bowl; stir well and set mix aside.
5. Coat a large non stick skillet or possibly wok with cooking spray; place over medium high heat till warm.
6. Add in ginger; stir fry 30 seconds.
7. Add in sliced pork; stir fry 3 min.
8. Add in reserved apricot mix; cook 1 minute or possibly till mix is thickened.
9. Add in peaches and snow peas; toss gently.
10. Cover and cook 1 minute or possibly till thoroughly heated.
11. Yield: 6 servings, about 204 calories per 1 c. serving.

pork loin, grnd white pepper, salt, low sugar apricot spread, cornstarch, vegetable cooking spray, ginger, peaches, fresh snow

Taken from cookeatshare.com/recipes/peachy-pork-stir-fry-28500 (may not work)