Rosemary-Mint Highball

• Ice cubes
• 1/2 lime
• 1/2 tablespoon superfine sugar
• 2 mint leaves
• 1 rosemary sprig
• 1/4 cup tequila

1. Fill an 8-ounce highball glass with ice.
2. In a cocktail shaker, using a pestle, crush the lime with the sugar, mint and 2 rosemary leaves.
3. Add the tequila and shake; strain into the highball glass.
4. Garnish with the rest of the rosemary sprig and serve.

cubes, lime, sugar, mint, rosemary, tequila

Taken from www.foodandwine.com/recipes/rosemary-mint-highball (may not work)