Derek's Stuffing

• 1 cup butter
• 3 tart apples
• 2 cups onions, chopped
• 1 stalk celery
• 1 lb sausage
• salt, to taste
• pepper
• 1 teaspoon sage
• 1 12 cups pecans, halved
• 3 cups white bread
• 3 cups cornbread
• 3 cups French bread (or 1 bag premix and 3 cups water)

1. Brown Saugage, onions and celery with 1 stick of butter.
2. Place Cooked mixture in bowl.
3. Cook apples to brown but not mushy.
4. Mix all above ingredients.

butter, apples, onions, celery, sausage, salt, pepper, sage, pecans, white bread, cornbread, bread

Taken from www.food.com/recipe/dereks-stuffing-340663 (may not work)