Autumn Barley Stew Recipe

• 1 3/4 c. Barley
• 10 c. Vegetable broth
• 2 x Onions, minced in large pcs
• 3 x Potatoes, white, chunked
• 1 lrg Sweet potato, chunked
• 1 lb Brussels sprouts
• 2 Tbsp. Tamari, low sodium
• 1 tsp Parsley flakes
• 2 tsp Oregano
• 1 tsp Dill weed
• 3 x Tomatoes, wedged

1. Place barley and water in large pot.
2. Bring to a boil.
3. Add in remaining ingedients, except the tomatoes.
4. Reduceheat, cover, and simmer about 50 min.
5. Add in the tomatoes.
6. Cook an additional 10 min.
7. Serve warm.
8. Can be prepared in a slow cooker, but do not add in the tomatoes till just before serving.

barley, vegetable broth, onions, potatoes, sweet potato, brussels, tamari, parsley flakes, oregano, weed, tomatoes

Taken from cookeatshare.com/recipes/autumn-barley-stew-72152 (may not work)