Chicken and Dumplings

• 1 whole chicken
• 2 cups flour
• 1 teaspoon salt
• 12 teaspoon baking powder
• 12 cup lard (cold) or 12 cup shortening (cold)
• 1 egg
• 12 cup sweet milk
• yellow food coloring

1. Mix flour,salt, baking powder and lard in a large bowl.
2. In a smaller bowl beat egg, milk and food coloring well.
3. Add to flour mixture and knead until no longer sticky.
4. Cut into 3 pieces, roll out and cut these into squares.
5. Add to broth.
6. Boil one whole chicken in 2 1/2 quarts broth and water.
7. remove chicken and let cool.
8. debone.
9. Add chicken to dumplings and continue to boil.

chicken, flour, salt, baking powder, lard, egg, sweet milk, yellow food coloring

Taken from www.food.com/recipe/chicken-and-dumplings-386408 (may not work)