Angel Hair Pasta With Onion Mushroom Sauce Adapted Recipe

• 1 1/2 c. Broth
• 1 ounce Dry cepe mushrooms, *
• 1/2 ounce Dry shiitake mushrooms
• 2 c. Fresh white button mushrooms, thinly sliced
• 1 c. Minced red onions
• 2 x Garlic cloves, chopped
• 1 Tbsp. Snipped fresh thyme or possibly 1 teaspoon dry
• 1 Tbsp. Grated lemon peel
• 8 ounce Angel hair pasta, cooked

1. * Aka porcini mushrooms In a 2-qt saucepan, bring the broth, cepes and shiitakes to a boil over medium-high heat.
2. Remove the pan from the heat and let the mix stand for 20 min.
3. Spray a 3-qt saucepan with cooking spray.
4. Add in the button mushrooms, onions and garlic, and cook, stirring frequently, till the onions are tender, 4 to 5 min.
5. Drain the cepes and shiitakes, reserving the liquid.
6. Add in the liquid removed mushrooms to the onion mix and cook, stirring frequently, till they are tender, 10 to 15 min.
7. Stir in the reserved liquid, thyme and lemon peel; cook for 2 min.
8. Spoon over the warm pasta and toss.
9. Servings: 4.
10. Variation: Substitute spaghetti for the angel hair pasta.

broth, cepe mushrooms, shiitake mushrooms, fresh white button mushrooms, red onions, garlic, thyme, lemon peel, hair pasta

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-onion-mushroom-sauce-adapted-65377 (may not work)