Creamy Wild Rice

• 12 cup wild rice
• 12 cup onion, chopped
• 12 teaspoon salt
• 12 teaspoon ground sage
• 12 teaspoon pepper
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 2 14 cups water
• 14 cup fresh parsley, chopped

1. Rinse rice with cold water: Drain.
2. In a 5- 6 quart slow cooker, combine rice and all remaining ingredients, except parsley, mix well.
3. Cover and cook on low setting for 8-9 hours.
4. Stir in parsley before serving.

wild rice, onion, salt, ground sage, pepper, condensed cream, condensed cream, water, fresh parsley

Taken from www.food.com/recipe/creamy-wild-rice-337506 (may not work)