Mary Dee's Spinach Pie
- 2 frozen 9-inch pie shells
- 4 (10 ounce) packageschopped spinach, cooked and drained
- 1 12 cups shredded mild cheddar cheese
- 1 12 cups shredded sharp cheddar cheese
- 2 12 cups shredded mozzarella cheese
- 1 (2 1/2 ounce) jar chopped pimiento
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- 12 teaspoon salt
- 12 teaspoon italian seasoning
- 2 eggs, slightly beaten.
- Mix the well drained spinach and half of all the cheeses, eggs, pimentos and seasonings.
- Pour into pie shells.
- Cover with remaining cheeses.
- Bake 350F.
pie shells, cheddar cheese, cheddar cheese, mozzarella cheese, pimiento, garlic, onion powder, salt, italian seasoning, eggs
Taken from www.food.com/recipe/mary-dees-spinach-pie-108749 (may not work)