Mary Dee's Spinach Pie

• 2 frozen 9-inch pie shells
• 4 (10 ounce) packageschopped spinach, cooked and drained
• 1 12 cups shredded mild cheddar cheese
• 1 12 cups shredded sharp cheddar cheese
• 2 12 cups shredded mozzarella cheese
• 1 (2 1/2 ounce) jar chopped pimiento
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon salt
• 12 teaspoon italian seasoning
• 2 eggs, slightly beaten.

1. Mix the well drained spinach and half of all the cheeses, eggs, pimentos and seasonings.
2. Pour into pie shells.
3. Cover with remaining cheeses.
4. Bake 350F.

pie shells, cheddar cheese, cheddar cheese, mozzarella cheese, pimiento, garlic, onion powder, salt, italian seasoning, eggs

Taken from www.food.com/recipe/mary-dees-spinach-pie-108749 (may not work)