Bacon Wrapped Stuffed Chicken

• 4 chicken breasts, skinned and deboned
• 10 slices bacon
• 1 cup seasoned stuffing mix (Stove Top chicken)
• 13 cup water or 13 cup broth
• 3 tablespoons bacon drippings
• 14 cup celery, chopped
• 2 tablespoons onions, chopped
• 12 cup sour cream
• 12 teaspoon Worcestershire sauce
• 14 teaspoon allspice
• 14 teaspoon seasoning salt
• 18 teaspoon ginger (optional)
• 1 dash pepper

1. Pound chicken breast thin between 2 plastic bags.
2. Fry 6 slices of the bacon until crisp and crumbly.
3. Reserve 3 tablespoons of bacon drippings.
4. Combine stuffing mix, water, bacon drippings, celery, crumbled bacon, and onion.
5. You may also add bits of boiled chicken or ham or sausage.
6. Mix well.
7. Place 1/3 cup stuffing on each chicken breast and roll up.
8. Wrap each with 1 slice of bacon and place seam side down in a glass casserole dish.
9. Bake at 350 degrees for 30 minutes.
10. Brush sauce over chicken; do not cover bacon with sauce; continue to bake another 30 minutes.

chicken breasts, bacon, stuffing mix, water, bacon, celery, onions, sour cream, worcestershire sauce, allspice, salt, ginger, pepper

Taken from www.food.com/recipe/bacon-wrapped-stuffed-chicken-369737 (may not work)