Dilled Carrot Salad

• 1 tablespoon vegetable oil
• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh dill sprigs
• 1 teaspoon sugar
• 1 bunch carrots (about 3/4 pound)

1. In a bowl whisk together all ingredients except carrots and season with salt and pepper.
2. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.

vegetable oil, whitewine vinegar, mustard, dill sprigs, sugar, carrots

Taken from www.epicurious.com/recipes/food/views/dilled-carrot-salad-14238 (may not work)