Easy Chicken Thigh with Japanese-Style Sesame Sauce

• 250 grams Chicken thigh
• 2 tbsp Plain flour
• 2 tbsp Oil
• 1 Salt and pepper
• 10 grams Butter
• 2 tbsp Mentsuyu
• 1 White sesame seeds

1. Season the chicken with salt and pepper.
2. Put it in a plastic bag and coat with the flour.
3. Coat a frying pan with oil and fry the chicken on both sides.
4. When cooked through and browned, mix in the mentsuyu and butter, sprinkle on some sesame seeds, and it's done!

chicken thigh, flour, oil, salt, butter, mentsuyu, white sesame seeds

Taken from cookpad.com/us/recipes/151120-easy-chicken-thigh-with-japanese-style-sesame-sauce (may not work)