Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions

• 10 ounces pearl onions, root ends trimmed and cut with an X
• 2 bunches scallions, white parts only
• 1 pound sugar snap peas, trimmed
• 1 pound fresh peas in pods, shelled (1 cup)
• 1/4 pound pea shoots (preferably flowering), cut into 3-inch lengths
• 1 tablespoon unsalted butter, softened

1. Boil pearl onions in salted water 15 minutes and drain in a colander.
2. Rinse under cold water, then peel.
3. Cook scallions and sugar snaps in a large pot of boiling salted water 1 minute.
4. Add shelled peas and pearl onions and cook 1 minute more, or until all vegetables are crisp-tender.
5. Drain vegetables and toss with pea shoots, butter, and salt and pepper to taste in a large bowl.

pearl onions, bunches scallions, sugar, pods, shoots, unsalted butter

Taken from www.epicurious.com/recipes/food/views/sugar-snaps-with-flowering-pea-shoots-peas-and-baby-onions-103332 (may not work)