Spiced Bourbon, Beer and Maple Martinis

• 1 cup chilled bourbon
• 1/4 cup chilled dark beer, such as Negra Modelo
• 1/4 cup chilled pure maple syrup (preferably Grade B)
• Ice cubes
• 1 whole nutmeg
• 4 small dried red chiles, such as japones, rinsed and patted dry

1. Combine the bourbon, beer and maple syrup in a martini shaker.
2. Fill the shaker with ice cubes.
3. Cover and shake about 8 times.
4. Strain the drink equally into 4 large chilled martini glasses.
5. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini.
6. Add a chile to each martini and stir to blend.
7. Serve very cold.

chilled bourbon, chilled pure maple syrup, cubes, nutmeg, red chiles

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/spiced-bourbon-beer-and-maple-martinis-recipe.html (may not work)