Arugula With Raspberry Vinaigrette

• 1 bunch arugula
• 2 teaspoons raspberry vinegar
• 2 teaspoons walnut oil

1. Wash, trim and dry arugula.
2. Whisk vinegar and oil and toss with arugula.

arugula, raspberry vinegar, walnut oil

Taken from cooking.nytimes.com/recipes/6936 (may not work)