Latigo Chili

• 5 pounds beef brisket chopped
• 5 pounds venison coarse, ground,
• 3 cups tomato sauce
• 2 pounds pork lean, ground
• 1 cup tomato paste
• 3 each onions chopped
• 6 each garlic cloves minced
• 5 tablespoons cumin freshly ground
• 2 tablespoons salt
• 2 tablespoons red hot pepper sauce
• 24 ounces beer
• 3 ounces tequila
• 4 each ancho chilies minced
• 3 tablespoons cayenne pepper flakes
• 3 cups tomatoes, stewed, canned chopped
• 8 each green chili peppers chopped
• 1 tablespoon allspice
• 5 tablespoons peanut oil
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar

1. Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil.
2. Saute the meat and the veggies until the meat is browned.
3. Add the beer and tequila, bring to a boil.
4. Add salt, pepper, vinegar, 3 tablespoon of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes.
5. Cook on Simmer for 1 hour.
6. Add 1 tablespoon of the cumin, the Tabasco sauce, tomato paste, and the honey.
7. Simmer for 1 more hour then add the remainig cumin.
8. Turn heat up to Med.
9. High and cook for 10 minutes, stirring frequently.
10. Serve hot or refrigerate and re-heat the next day.

beef brisket, venison coarse, tomato sauce, pork lean, tomato paste, onions, garlic, cumin freshly, salt, red hot pepper sauce, beer, tequila, ancho chilies, cayenne pepper, tomatoes, green chili peppers, allspice, peanut oil, honey, apple cider vinegar

Taken from recipeland.com/recipe/v/latigo-chili-40414 (may not work)