Spaghettini with Lemon Zest and Chives

• 1 lb. spaghettini or thin spaghetti
• 1 c. coarsely grated ricotta salata cheese or Parmesan
• 2 tbsp. fresh chives or scallion greens
• 1 lemon
• 1 stick butter
• salt
• Pepper

1. In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
2. Grate the zest of 1 lemon into a large pasta bowl.
3. Juice the lemon, and add juice to the bowl.
4. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
5. Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens.
6. Season with salt and pepper.
7. Toss well, and serve.
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spaghettini, cheese, fresh chives, lemon, butter, salt, pepper

Taken from www.delish.com/recipefinder/spaghettini-lemon-zest-chives-recipe-mslo0312 (may not work)