Sausage Martini

• 2 ounces (60 ml) vodka
• 1/2 ounce (15 ml) white vermouth
• Dash of canned Vienna sausage juice
• Drop of Tabasco sauce
• 1 canned Vienna sausage

1. Freeze a martini glass.
2. Shake together the vodka, vermouth, sausage juice, and Tabasco.
3. Serve in a chilled glass with a Vienna wiener on a skewer.
4. Add more juice and its a dirty sausage martini.

vodka, white vermouth, sausage juice, tabasco sauce, sausage

Taken from www.epicurious.com/recipes/food/views/sausage-martini-388938 (may not work)