Lemon-Glazed Pork Chops

• THE CHOPS
• 2 pork chops
• 1/4 teaspoon lemon pepper, to taste
• 1 lemon, sliced thin
• THE GLAZE
• 2 tablespoons honey mustard
• 1 teaspoon lemon zest, minced
• 2 tablespoons lemon juice
• 1 cup brown sugar, firmly packed

1. Preheat broiler.
2. FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
3. FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
4. Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
5. Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
6. Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.

chops, pork chops, lemon pepper, lemon, glaze, honey, lemon zest, lemon juice, brown sugar

Taken from www.food.com/recipe/lemon-glazed-pork-chops-324453 (may not work)