Chocolate Cheesecake Pie

• 4-1/2 cups Bittersweet baking chocolate
• 3/4 cup Unsweetened baking chocolate
• 3 cups whipping cream
• 1 bag JELL-O Brand Cheesecake Filling Mix
• 3 qt. Cold milk
• 6 each Baked pie crust (9 inch)
• 3 cups Prepared DREAM WHIP Whipped Topping

1. Place chocolates and cream in saucepan.
2. Cook on medium-low heat until chocolate is melted, stirring frequently.
3. Cool to lukewarm.
4. Prepare cheesecake mix as directed on package.
5. Gently stir in chocolate mixture.
6. Spoon 1 quart of the cheesecake mixture into each pie crust.
7. Refrigerate at least 3 hours or until firm.
8. Serve garnished with dollops of whipped topping.

bittersweet baking chocolate, baking chocolate, whipping cream, o, milk, crust

Taken from www.kraftrecipes.com/recipes/chocolate-cheesecake-pie-96989.aspx (may not work)