Spicy Fruit Salad

  1. Combine mango, papaya, pineapple, bell pepper, poblano pepper, red onion, cilantro, lime juice, oil, vinegar, jalapeno pepper, and kosher salt in a medium bowl; stir to combine.
  2. Cover and chill 15 minutes to 24 hours before serving.
  3. Serve with fish, pork, beef, chicken, or turkey.

fresh mango, fresh papaya, fresh pineapple, red bell pepper, fresh poblano chile, red onion, fresh cilantro, lime juice, extra virgin olive oil, rice vinegar, pepper, kosher salt

Taken from www.food.com/recipe/spicy-fruit-salad-196948 (may not work)

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