Chris's Favorite Fruit Tart

• 14 cup sugar
• 7 tablespoons melted butter
• 2 cups cinnamon graham crackers (crushed)
• 6 tablespoons apricot preserves
• 3 12 ounces vanilla pudding (prepared)
• 13 cup strawberry (sliced)
• 13 cup blueberries
• 13 cup kiwi (peeled & sliced)

1. Crust:.
2. Preheat oven to 350 degrees.
3. In a bowl miix sugar, butter, and crushed grahm crackers together.
4. Put mixture into a pie pan.
5. Mash down with the bottom of a cup to settle crust.
6. Bake for 10 minutes.
7. Let cool.
8. Filling:.
9. Place preserves in a small bowl, microwave for 1 minute or until melted.
10. Spoon pudding into crust and top with fruit.
11. Drizzle preserves over top.
12. Chill till ready and serve.

sugar, butter, crackers, apricot preserves, vanilla pudding, strawberry, blueberries, kiwi

Taken from www.food.com/recipe/chriss-favorite-fruit-tart-477183 (may not work)