Fiesta Stuffed Pasta Shells

• 1 Tbsp. oil
• 1 red pepper, chopped
• 1/2 cup chopped red onions
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup canned refried beans
• 2 Tbsp. taco seasoning mix
• 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
• 24 jumbo pasta shells, cooked
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup salsa
• 2 green onions, thinly sliced

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and red onions; cook 4 min.
4. or until crisp-tender.
5. Add chicken, beans and taco seasoning; cook 3 min., stirring frequently.
6. Stir in 1/2 cup cheese.
7. Spoon into pasta shells, adding about 1 heaping Tbsp.
8. to each.
9. Mix pasta sauce and salsa; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
10. Add shells; top with remaining sauce.
11. Cover.
12. Bake 25 min.
13. or until heated through.
14. Top with remaining cheese; bake, uncovered, 5 to 10 min.
15. or until melted.
16. Top with green onions.

oil, red pepper, red onions, beans, taco seasoning mix, pasta shells, pasta sauce, salsa, green onions

Taken from www.kraftrecipes.com/recipes/fiesta-stuffed-pasta-shells-138156.aspx (may not work)