Five-Spice Agave Nectar

• 16 ounces water
• 1 large cinnamon stick
• 2 tablespoons black peppercorns
• 1 tablespoon white peppercorns
• 2 star anise pods
• 1 teaspoon whole cloves
• 1/2-inch piece of fresh ginger, diced
• 1 teaspoon sea salt
• 16 ounces agave nectar

1. In a medium saucepan, bring the water to a boil.
2. Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger.
3. Bring back to a boil and stir in the salt.
4. Add the agave nectar and bring to a simmer, stirring frequently.
5. Remove from the heat and let cool.
6. Cover and refrigerate overnight.
7. Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.

water, cinnamon stick, black peppercorns, white peppercorns, anise pods, whole cloves, ginger, salt, nectar

Taken from www.foodandwine.com/recipes/five-spice-agave-nectar-cocktails-2009 (may not work)