Whole Wheat Pie Dough

• 2 cups whole wheat flour, sifted
• 1 teaspoon salt
• 2 tablespoons wheat germ
• 34 cup margarine
• 4 -5 tablespoons ice water

1. Combine flour and salt in a medium bowl; add wheat germ.
2. Cut in the margarine.
3. Sprinkle ice water over the pastry and blend with a fork until dough comes together.
4. Store in fridge, bake as per regular pie crust.

whole wheat flour, salt, germ, margarine, water

Taken from www.food.com/recipe/whole-wheat-pie-dough-520396 (may not work)