El Diablo

• Ice
• 1 1/2 ounces blanco tequila
• 1/2 ounce creme de cassis (black-currant liqueur)
• 3 ounces chilled ginger beer
• 1/2 ounce fresh lime juice
• 1 lime wheel, for garnish

1. Fill a chilled collins glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Garnish the drink with the lime wheel.

blanco tequila, blackcurrant, ginger beer, lime juice, lime wheel

Taken from www.foodandwine.com/recipes/el-diablo-cocktails-2012 (may not work)