Grilled Tofu Cutlets

• 1 (12 ounce) package low-fat firm tofu
• 4 tablespoons fresh lime juice
• 4 tablespoons soy sauce
• 1 teaspoon honey
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 teaspoon chili sauce

1. Slice tofu into square pieces (not too thick).
2. Combine all other ingredients.
3. Place tofu in marinade and refrigerate for 2 hours (if you are pressed for time, it is not a big deal to cut down on marinating time, the flavour will just be less intense).
4. Pre-heat grill.
5. Grill for about 10 min on each side, or until cutlets are a little bit crispy but not completely dried out.
6. I usually serve this with rice and salad.

lime juice, soy sauce, honey, fresh ginger, garlic, chili sauce

Taken from www.food.com/recipe/grilled-tofu-cutlets-419907 (may not work)