Artichoke Cheese Dip

• 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 1/3 cup milk
• 1/4 to 1/2 teaspoon garlic powder
• 1 (15-ounce) can artichoke hearts, drained, coarsely chopped
• 2 tablespoons flat leaf parsley, chopped
• Tortilla chips and/or artisan bread slices

1. Combine cheese, milk and garlic powder in medium microwave-safe bowl; mix well.
2. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth.
3. Stir in artichokes and parsley.
4. Continue microwaving 1 minute or until heated through.
5. Pour into serving bowl.
6. Serve with tortilla chips or bread.

italian blend, milk, garlic powder, flat leaf parsley, tortilla chips

Taken from www.landolakes.com/recipe/3527/artichoke-cheese-dip (may not work)