Sweet & Salty Candy Cups

• 1 1/2 cups broken pretzel pieces
• 1 !/2 cups salted mixed nuts, coarsely chopped
• 1/2 cup sweetened dried cranberries
• 1/4 cup chopped dried apricots
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup Land O Lakes Butter
• 3/4 cup white baking chips
• 1 tablespoon freshly grated orange zest

1. Place mini foil baking cups or candy cups into 36 mini muffin pan cups; set aside.
2. Combine pretzels, nuts, cranberries and apricots in large bowl; set aside.
3. Combine sugar, corn syrup and butter in 2-quart heavy saucepan.
4. Cook 1-2 minutes, stirring occasionally, over medium heat until mixture comes to a boil and sugar is dissolved.
5. Boil 3 minutes.
6. Add white baking chips and orange zest; stir until chips are melted.
7. Pour mixture over nut mixture in large bowl; mix well to coat.
8. Spoon candy mixture evenly into foil cups.
9. Let stand 15 minutes to set.

mixed nuts, cranberries, apricots, sugar, light corn syrup, butter, white baking chips, orange zest

Taken from www.landolakes.com/recipe/3120/sweet-salty-candy-cups (may not work)