Easy Skillet Beef & Hash

• 1 lb ground beef
• 1 onion, chopped
• 1 green pepper chopped in thick chunks
• 1 can cream of celery or mushroom soup
• 1/2 cup water
• 1/4 cup salsa
• 1 tbsp worcestershire sauce
• 2 cup frozen hashbrown potatoes
• 3/4 cup cheddar cheese

1. Cook ground beef until browned.
2. Drain fat.
3. Return to pot.
4. Add onion and green pepper.
5. Stir 3 to 5 minutes until slightly lucid.
6. Add all other ingredients except potatoes and cheese.
7. Stir well.
8. Add frozen hashbrown potatoes and stir well.
9. Bring to a slight boil.
10. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
11. Add cheese.
12. Cover and simmer 5 more minutes until cheese has melted.

ground beef, onion, green pepper, cream of celery, water, salsa, worcestershire sauce, potatoes, cheddar cheese

Taken from cookpad.com/us/recipes/369184-easy-skillet-beef-hash (may not work)