Rum Basted Bananas With Coconut Ice Cream

• 14 lb unsalted butter
• 14 cup light brown sugar
• 14 cup dark brown sugar
• 2 bananas, sliced on an angle into quarters
• 1 ounce rum
• 12 ounce banana liqueur
• coconut ice cream (or flavor of your choice)
• toasted macadamia nuts
• whipped cream (optional)

1. Bring butter and two sugars to boil in a sauce pan whisking constantly.
2. Stir in two sliced bananas.
3. Add rum and liquer.
4. Continue cooking one minute.
5. Have four goblets or bowls with ice cream ready.
6. Spoon hot banana mixture on top of ice cream, dividing evenly among four servings.
7. Top with nuts and whipped cream.

butter, light brown sugar, brown sugar, bananas, rum, banana liqueur, coconut ice cream, nuts, whipped cream

Taken from www.food.com/recipe/rum-basted-bananas-with-coconut-ice-cream-239324 (may not work)