Scallops With Crisp Snow Peas and Apples

• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 small apples, cored and diced
• 1 cup snow peas, trimmed
• 16 ounces sea scallops, halved
• 14 cup apple cider or 14 cup juice
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• salt and pepper

1. Stir fry onion, bell pepper and garlic in 1 tablespoon oil, 3-4 minutes.
2. Add apples and snow peas and stir fry 3-4 minutes longer.
3. Move apples and vegetables to side of pan and add remaining oil and scallops.
4. Stir fry until scallops are cooked and tender, about 5 minutes.
5. Stir in combined apple cider, soy sauce and cornstarch; cook over medium high until thickened, 1-2 minutes.
6. Season to taste with salt and pepper.

onion, red bell pepper, garlic, vegetable oil, apples, snow peas, apple cider, soy sauce, cornstarch, salt

Taken from www.food.com/recipe/scallops-with-crisp-snow-peas-and-apples-508616 (may not work)