Pork Or Beef Tenderloin, Chicken, Pork Or Beef Roasts, Any Fish,

• 1/4 c. beer or white wine
• 1 Tbsp. honey
• 1 Tbsp. brown sugar
• 2 Tbsp. horseradish
• 1 tsp. dried red pepper (spice)
• 1 whole lemon squeezing
• 1 Tbsp. parsley flakes (spice)
• 2 Tbsp. chives (spice)
• 1 Tbsp. dried chopped onion
• 3 Tbsp. soy sauce
• 1 Tbsp. sesame seed
• sprinkle of capers (as desired)

1. Preheat outdoor grill on medium.
2. Place steak or fillet on foil large enough to wrap or enclose steak or fillet.
3. Mix ingredients and pour or spread evenly over steak/fillet.
4. Turn grill to low and place wrapped and sealed in foil steak/fillet on grill.
5. Heat for 15 to 20 minutes depending on grill.
6. Enjoy!
7. Great with asparagus and baked potato.

white wine, honey, brown sugar, horseradish, red pepper, lemon squeezing, parsley, chives, onion, soy sauce, sesame seed, capers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982613 (may not work)