Garam Masala Meatballs

• 2 whole Medium Yellow Onions
• 1 pound Ground Goat, Lamb, Or Beef
• 2 teaspoons Garam Masala
• 1 teaspoon Ground Coriander
• 1 teaspoon Crushed Garlic
• 1 teaspoon Grated Ginger
• 1 teaspoon Finely Minced Serrano Chilis
• 1 teaspoon Salt
• 1/4 teaspoons Turmeric
• 1 whole Egg

1. Mince the onions finely, or chop finely in a food processor.
2. Mix all of the ingredients together.
3. Let the mixture sit for at least 30 minutes in the fridge.
4. Heat a heavy bottomed skillet over medium heat.
5. Form the meat into small golfball sized balls.
6. Cook the meatballs for a few minutes on each side.
7. The meatballs should still be soft, but should be fully cooked on the inside.
8. I suggest making one meatball to try first and adjust for salt and spiciness.
9. Then proceed with the rest.
10. Serve with plenty of lime and sliced onions.
11. Enjoy!

onions, ground goat, garam masala, ground coriander, garlic, ginger, serrano chilis, salt, turmeric, egg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garam-masala-meatballs/ (may not work)