BBQ Chicken Mealoaf

• 1 medium onion, chopped
• 1 medium green bell peppers or 1 medium red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 34 cup barbecue sauce
• 34 cup rolled oats
• 23 cup corn kernel, fresh"or" thawed frozen
• 2 eggs
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 2 lbs ground chicken

1. Preheat oven to 350.
2. In a medium bowl, combine onion, bell pepper, jalapeno pepper, 1/2 cup BBQ sauce, rolled oats, corn, eggs, chili powder, worcestershire sauce.
3. and garlic salt.
4. add ground chicken and mix well.
5. Transfer to a 9x5x3 inch pan Bake 1 hour.
6. Spread remaining 1/4 cup of BBQ sauce over top pf loaf and bake until a meat thermometer inserted in center of loaf reads 160, about 15 minutes longer.
7. Let stand 5 minutes.
8. Drain off excess liquid and slice.

onion, green bell peppers, pepper, barbecue sauce, rolled oats, corn kernel, eggs, chili powder, worcestershire sauce, garlic salt, ground chicken

Taken from www.food.com/recipe/bbq-chicken-mealoaf-83503 (may not work)