chicken casserole

• 4 each chicken breast
• 3 can diced green chile
• 2 can cream of chicken soup
• 18 each corn tortillas
• 3 cup shredded cheddar cheese

1. heat oven to 400
2. cook chicken then shred
3. heat cream of chicken and green chile
4. warm tortillas
5. spoon small amount of soup on botton of baking dish
6. 1 layer of tortillas
7. add layer of soup
8. add layer of shredded chicken
9. add layer of cheese
10. repeat layers until gone
11. heat in oven for 10 min or until heated thru and cheese is melted

chicken breast, green chile, cream of chicken soup, corn tortillas, cheddar cheese

Taken from cookpad.com/us/recipes/338214-chicken-casserole (may not work)