Carrot cake - sheepea's healthy baking

• 70 g grapeseed/rapeseed oil
• 40 g unrefined sugar (I use golden caster)
• 1 egg (I use organic)
• 160 g grated carrots (I use 2 large organic carrots. washed but not peeled)
• 40 g raisins/sultanas (organic) or seeds/nuts
• 70 g plain flour
• 70 g wholemeal plain flour
• 1 and 1/2 tsp Baking powder
• 2 tsp combination of cinnamon, ground ginger and nutmeg

1. Pre-heat the oven to 180 degrees (fan).
2. In a large bowl, mix oil and sugar using a whisk.
3. Add the egg and mix until well combined - looks creamier.
4. Add the carrots and raisins (or seeds/nuts, if preferred), combine well.
5. Add the dry ingredients a third at a time, mixing lightly with a spatula.
6. Try not to knead the mixture!
7. Spoon the batter into the baking tin.
8. Place in the oven to bake for 40 minutes.
9. Turn the cake out onto a wire rack.
10. Hope you enjoy!
11. I can't have this cake any more.
12. The story is told here... https://scottish-japanese.cookpad-blog.jp/articles/25209

oil, unrefined sugar, egg, carrots, raisins, flour, wholemeal plain flour, baking powder, combination

Taken from cookpad.com/us/recipes/494234-carrot-cake-sheepeas-healthy-baking (may not work)