Beef And Beans

• 1 pound pinto beans dried
• 1/4 pound salt pork diced
• 1 pound beef chuck steak cut into 1 inch cubes
• 18 teaspoon red pepper flakes
• 2 each garlic cloves minced
• 6 ounces tomato paste
• 1 cup water
• 1 tablespoon chili powder
• salt
• 1 teaspoon cumin ground

1. Completely soften beans.
2. In skillet, brown salt pork and cubed chuck steak over medium-heat, drain well.
3. Add to Crock-Pot with soaked pinto beans.
4. Add remaining ingredients, stir well.
5. Cover and cook on High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours.

pinto beans, salt, red pepper, garlic, tomato paste, water, chili powder, salt, cumin ground

Taken from recipeland.com/recipe/v/beef-beans-36138 (may not work)