Savory Roasted Chicken Recipe

• 1 roasting chicken (6 to 7 pounds)
• 1 tsp. onion salt
• 1/2 tsp. dried thyme
• 1/2 tsp. dried savory
• 1/4 tsp. grated orange peel
• 1/4 tsp. pepper
• 1 tsp. vegetable oil

1. Place chicken on a rack in a shallow roasting pan.
2. Carefully loosen the skin above the breast meat.
3. Combine the onion salt, thyme, savory, orange peel and pepper; rub half of the herb mixture under the loosened skin.
4. Rub chicken skin with oil; sprinkle with remaining herb mixture.
5. Bake at 375F for 1-1/2 to 2 hours or until a meat thermometer reads 180.
6. Let stand for 10-15 minutes.
7. Remove skin before carving.
8. Skim fat and thicken pan juices for gravy if desired.

chicken, onion salt, thyme, pepper, vegetable oil

Taken from www.foodgeeks.com/recipes/21711 (may not work)