Norwegian Almond Pudding

• 14 cup cornstarch
• 1 cup milk
• 2 eggs, separated
• 1 cup heavy cream
• 12 cup sugar
• 14 cup ground almonds
• 1 tablespoon rum

1. Beat the egg whites until stiff, set aside.
2. Mix the cornstarch with 1/4 cup of milk to make a smooth paste, then beat in the egg yolks.
3. Combine the remaining milk, cream, sugar and almonds in a saucepan and bring up to boiling point; remove pan from the heat and stir in the cornstarch mixture.
4. Return to the heat and cook for 5 minutes on a low heat, stirring constantly.
5. Remove pan from heat and stir in rum; allow to cool slightly before next step.
6. Using a metal spoon, fold in the beaten egg whites; pour dessert into a serving dish and chill.
7. SPECIAL NOTE: This dessert contains uncooked egg whites and therefore may not be suitable for some people e.g.
8. pregnant women or the infirm.

cornstarch, milk, eggs, heavy cream, sugar, ground almonds, rum

Taken from www.food.com/recipe/norwegian-almond-pudding-136271 (may not work)