Frozen Lemon Squares

• 1 14 cups crushed honey graham crackers
• 13 cup butter, melted
• 1 quart vanilla frozen yogurt, softened
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 12 cup Cool Whip Lite, thawed
• mint sprig
• lemon slice

1. Mex Honey Graham cracker crumbs with butter.
2. Press firmly onto bottom of 9-inch square pan.
3. Beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended.
4. Spread over crust.
5. Freeze 4 hours or until firm.
6. Cut into squares.
7. Serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.

honey, butter, frozen yogurt, frozen lemonade concentrate, mint sprig, lemon slice

Taken from www.food.com/recipe/frozen-lemon-squares-132185 (may not work)