Easy Pumpkin Pie Croissants

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 4 ounces cream cheese
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1 12 teaspoons pumpkin pie spice
• 3 tablespoons sugar or 3 tablespoons Splenda granular

1. Roll each crescent roll out and cut lengthwise in 2.
2. Beat together filling ingredients in a medium sized bowl until fluffy and creamy.
3. Spread about 1 TSP of filling to the inside of the crescent roll dough, then roll up as normal.
4. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
5. Bake at 375 F degrees for 15-18 minutes.

cream cheese, pumpkin, pumpkin pie spice, sugar

Taken from www.food.com/recipe/easy-pumpkin-pie-croissants-490204 (may not work)