Frozen Yogurt-Berry Dessert

• 1 cup flour
• 1/2 cup old-fashioned or quick-cooking oats
• 1/2 cup chopped PLANTERS Pecans
• 1/4 cup packed brown sugar
• 1/2 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup granulated sugar
• 2 cups strawberry low-fat Greek-style yogurt
• 1 cup thawed COOL WHIP Whipped Topping
• 1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries) Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients; spread onto rimmed baking sheet.
3. Bake 20 min.
4. or until crisp.
5. Cool completely.
6. Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
7. Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides.
8. Crumble oat mixture.
9. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan.
10. Top with cream cheese mixture.
11. Freeze 1 hour.
12. Cover with COOL WHIP.
13. Freeze 3 hours or until firm.
14. Use parchment handles to remove dessert from pan.
15. Top with berries and reserved oat mixture.

flour, oldfashioned, pecans, brown sugar, butter, philadelphia cream cheese, sugar, strawberry low, blueberries

Taken from www.kraftrecipes.com/recipes/frozen-yogurt-berry-dessert-179713.aspx (may not work)