Smoky Cheese Dip

• 1 cup Miracle Whip Original Spread
• 1 cup Kraft Shredded Cheddar/Monterey Jack Blend Cheese
• 1/4 cup Kraft BarBQ Sauce, Regular or Hickory

1. Combine all ingredients; cover.
2. Refrigerate several hours to allow flavours to blend.
3. Serve with crudites, potato wedges or tortilla chips.

miracle, cheese, barbq sauce

Taken from www.kraftrecipes.com/recipes/smoky-cheese-dip-98268.aspx (may not work)