Cheese and Onion Pie

• 1 cup Sliced Onion
• 2 Tablespoons Butter
• 1 package 9 In. Frozen Deep Dish Pie Crust
• 1 cup Monterey Jack Cheese
• 3 whole Eggs
• 1- 1/2 Tablespoon Flour
• 2 teaspoons Dijon Mustard
• 1 can Cream Of Mushroom Soup
• 1/2 cups Milk

1. Saute onions in butter until soft.
2. Spread over crust.
3. Top with cheese.
4. Mix eggs, flour, mustard, soup, and milk until combined.
5. Pour over onions and cheese.
6. Bake 45-60 minutes or until set in a 350 degree oven.
7. Allow to stand at least 10 minutes before serving.
8. Also good with cooked broccoli, spinach, crab, etc.

onion, butter, pie crust, cheese, eggs, flour, dijon mustard, cream of mushroom soup, milk

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cheese-and-onion-pie/ (may not work)