Olive Caper Relish

• 1 cup pimiento-stuffed green olives (5 oz), rinsed well
• 2/3 cup pitted Kalamata olives (3 oz), rinsed well
• 3 tablespoons drained bottled capers, rinsed well
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large garlic clove, minced
• 1 teaspoon red-wine vinegar or fresh lemon juice
• 1/8 teaspoon dried oregano or thyme, crumbled
• 1/8 teaspoon dried hot red pepper flakes

1. Pulse all ingredients together in a food processor until coarsely chopped.

pimiento, olives, capers, extravirgin olive oil, garlic, redwine vinegar, oregano

Taken from www.epicurious.com/recipes/food/views/olive-caper-relish-107823 (may not work)