Bruschetta Alla Casalinga Recipe

• (Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with mozzarella, then separated at serving time.
• 8 x thin slices mozzarella cheese (fresh, if possible)
• 8 1/2 x inch-thick slices lightly toasted Italian country-style bread
• 6 Tbsp. unsalted butter
• 2 x anchovies (OPTIONAL) Preheat the oven to 375 degrees.

1. Put a slice of mozzarella on top of each slice of bread.
2. In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch.
3. Bake till the cheese has melted.
4. Meanwhile, in a small frying pan, heat the butter with the anchovies, mashing them with a fork.
5. Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish.
6. Spoon the warm anchovy butter sauce over the top.
7. Serve warm.
8. Tornabene

homestyle bruschetta, thin slices mozzarella cheese, italian country, unsalted butter, anchovies

Taken from cookeatshare.com/recipes/bruschetta-alla-casalinga-94224 (may not work)