Vanilla Peanut Butter Pie

  1. Mix peanut butter and powdered sugar; crumble.
  2. Prepare instant pudding according to package directions.
  3. Spread most of crumble on bottom of baked pie shell.
  4. Pour prepared pudding over.
  5. Cover with Cool Whip.
  6. Sprinkle with remaining crumble.
  7. Chill at least 1 hour before serving.

peanut butter, powdered sugar, instant vanilla pudding, shell

Taken from www.foodgeeks.com/recipes/607 (may not work)

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